A wonderfully moist and aromatic quick bread that blends two garden staples—apples and zucchini. Flavored with cinnamon and nutmeg, sweetened with both brown and white sugar, and perfect for breakfast, snacks, or dessert.
This recipe makes two standard loaves.
Ingredients
Ingredient Quantity
Granulated sugar 1 cup
Brown sugar 1 cup
Large eggs 4
Canola oil ½ cup
Vanilla extract 1½ teaspoons
All-purpose flour 3½ cups
Baking soda 1½ teaspoons
Salt 1 teaspoon
Ground cinnamon 3 teaspoons
Ground nutmeg ½ teaspoon
Shredded zucchini 2 heaping cups
Finely diced apple 1½ cups
Instructions
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