Texture: Crispy baked oatmeal cookie crust with soft apple pie filling
Perfect for: Bite-sized desserts, parties, or fall treats
Optional: Drizzle with caramel for extra indulgence
Ingredients
Apple Filling:
2–3 medium apples, peeled and diced
2–3 tablespoons butter
Spices (e.g., cinnamon, nutmeg – to taste)
Brown sugar (amount to taste)
3 tablespoons water
1 teaspoon cornstarch
2 tablespoons water (for cornstarch mixture)
Crust:
All-purpose flour (amount not specified – follow your base recipe or adjust for crumb texture)
Rolled oats
Brown sugar
Butter (cold, cubed)
(Quantities for crust mixture can be adapted depending on your preference — typically equal parts flour and oats, with butter and sugar adjusted for crumbly texture.)
Instructions
SEE NEXT PAGE
ADVERTISEMENT
