Snickerdoodles are a timeless, comforting cookie that many of us have fond memories of from childhood. Originating from Germany, these delightful treats have made their way into American kitchens, becoming a staple for many families. Their signature cinnamon-sugar coating gives them a unique flavor that sets them apart from your average sugar cookie. These cinnamon sugar snickerdoodles are perfect for making memories with your loved ones, whether you’re baking with your kids on a chilly afternoon or preparing a batch for a cozy family gathering.
These cinnamon sugar snickerdoodles are delightful on their own, but they pair wonderfully with a warm cup of tea or a glass of cold milk. For a more decadent treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a lovely addition to a dessert platter alongside fresh fruit or other cookies. For a special breakfast treat, you can even crumble a snickerdoodle over your morning yogurt or oatmeal.
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Cinnamon Sugar Snickerdoodles
Servings: 24
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons granulated sugar (for coating)
2 teaspoons ground cinnamon (for coating)
Directions
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