Preheat your oven to 375°F (190°C).
In a large bowl, cream together the softened butter and 1 1/2 cups of sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a small bowl, mix together the 2 tablespoons of sugar and the cinnamon.
Roll the dough into 1 1/2-inch balls, then roll each ball in the cinnamon-sugar mixture to coat.
Place the coated dough balls onto ungreased baking sheets, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Variations & Tips
For a little twist, try adding a pinch of nutmeg or cardamom to the cinnamon-sugar coating for a spiced flavor. If you have chocolate lovers in your family, consider adding mini chocolate chips to the dough for a chocolatey variation. For those who are gluten-free, substitute the all-purpose flour with a gluten-free flour blend. You can also make these cookies extra festive by adding a teaspoon of vanilla or almond extract to the dough. If you’re looking for a lower sugar option, you can reduce the sugar in the dough slightly, though it may affect the texture a bit.
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