These cookies are rich, buttery, and melt in your mouth, with a nutty crunch from toasted pecans. Rolled twice in powdered sugar, they get their classic “snowball” look—perfect for holidays or any special occasion.
Ingredients
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1 cup butter, softened
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1/2 cup powdered sugar
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1/4 teaspoon salt
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1 1/2 teaspoons vanilla extract
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2 1/4 cups all-purpose flour
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1 cup finely chopped pecans (toasted for best flavor)
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1 cup powdered sugar (for dusting)
Instructions
see continuation on next page
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