Ingredients
1 pound ground beef
1 small onion, diced
3 garlic cloves, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
4 cups beef broth (or chicken broth)
1 tablespoon Italian seasoning
1/2 teaspoon dried basil (optional)
1/2 teaspoon red pepper flakes (optional, for heat)
1 teaspoon sugar (to balance acidity)
Salt and black pepper, to taste
1 (9 oz) package cheese tortellini (fresh or frozen)
1 cup heavy cream
1 cup shredded Parmesan cheese (plus extra for garnish)
Fresh basil or parsley, chopped for garnish
Instructions
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