Cozy Slow Cooker Italian Herb Potatoes

These Italian herb potatoes are the ultimate easy side dish—just toss, set, and let the slow cooker do the work. Using bottled Italian dressing means no measuring or chopping of herbs, while the oil, vinegar, and seasonings infuse the potatoes with flavor as they cook. The result: tender, flavorful potatoes with minimal effort, perfect for busy weeknights or holiday dinners when oven space is limited.

Yields: 4-6 servings
Prep time: 10 minutes
Cook time: 4-5 hours on LOW or 2-3 hours on HIGH

📝 Ingredients

2–2½ lbs red or yellow potatoes, halved or quartered (depending on size)
1 cup bottled Italian salad dressing (regular or zesty)
½ teaspoon kosher salt
Fresh parsley or chives, chopped, for garnish (optional)

🍴 Equipment Needed

4-quart (or larger) slow cooker
Large spoon or spatula
Nonstick cooking spray or oil for greasing

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