👩🍳 Step-by-Step Instructions
Step 1: Prep the Slow Cooker
Lightly grease the inside of a 4-quart (or larger) slow cooker with oil or nonstick cooking spray. This simple step helps prevent the dressing from sticking to the sides and reduces the chance of the potatoes over-browning along the edges.
Step 2: Prepare the Potatoes
Wash the potatoes thoroughly and cut them into uniform pieces. Halve smaller potatoes and quarter larger ones so all pieces are roughly the same size. This ensures even cooking.
Step 3: Combine Potatoes and Dressing
Place the cut potatoes in the prepared slow cooker. Pour the Italian dressing evenly over the potatoes and sprinkle with the kosher salt.
💡 Tip: Choose “Zesty” Italian dressing for extra flavor and visible herbs, or use regular or creamy Italian for a milder, smoother taste.
Step 4: Toss to Coat
Gently stir the potatoes with a large spoon or spatula until all pieces are evenly coated with the dressing. For best results, arrange them in a single layer as much as possible to promote uniform cooking.
Step 5: Slow Cook
Cover the slow cooker with the lid and cook on:
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LOW for 4–5 hours, or
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HIGH for 2–3 hours
The potatoes are ready when they are tender and can be easily pierced with a fork.
💡 Tip: Try not to lift the lid during cooking, as this releases heat and can extend the cooking time.
Step 6: Serve
Give the potatoes a gentle final toss to coat them in the flavorful cooking juices that have settled at the bottom. Transfer to a serving dish and, if desired, drizzle any remaining dressing from the slow cooker over the top for extra flavor. Garnish with fresh chopped parsley or chives for a pop of color, if desired.
✨ Serving Suggestions
These Italian herb potatoes pair beautifully with a wide variety of main dishes:
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Roasted chicken or turkey
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Grilled steak or pork chops
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Meatloaf or meatballs
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Baked fish or salmon
They also make an excellent addition to a holiday buffet or potluck, freeing up oven space for other dishes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave, in a skillet over medium heat, or back in the slow cooker on LOW until warmed through.
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