These elegant crab stuffed mushrooms are rich, savory, and surprisingly simple to prepare—perfect for holiday gatherings or any special dinner.
Prep time: 15 minutes
Cook time: 20 minutes
Yields: 12 mushrooms
Ingredients
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12 medium mushrooms, cleaned, stems removed and reserved
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8 oz cream cheese, softened to room temperature
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1 cup fresh or canned lump crab meat, drained
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½ cup grated Parmesan cheese
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½ cup finely chopped green onions
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2 cloves garlic, minced
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½ cup fresh breadcrumbs or panko
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2 tablespoons fresh parsley, chopped
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½ tablespoon Worcestershire sauce
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Salt and black pepper to taste
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Olive oil or cooking spray
Instructions:
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