Crab Stuffed Mushrooms Recipe

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or olive oil.

2. Arrange the mushroom caps hollow-side up on the baking sheet. Lightly spray or brush the tops with oil.

3. Finely chop the reserved mushroom stems. In a medium bowl, combine them with cream cheese, crab meat, Parmesan, green onions, garlic, breadcrumbs, parsley, Worcestershire sauce, salt, and pepper. Mix until well blended.

4. Evenly spoon the filling into each mushroom cap, mounding it slightly.

5. Bake for 18–20 minutes, until the mushrooms are tender and the filling is golden. For extra browning, broil for the final 1–2 minutes.

6. Let cool for a few minutes before serving warm.

Tips:

• For extra flavor, stir a pinch of Old Bay seasoning or smoked paprika into the filling.

• May be assembled up to a day ahead and stored covered in the refrigerator before baking.

• For a lighter version, substitute Greek yogurt for half of the cream cheese.

Enjoy these creamy, savory bites—they’re sure to impress!