A low-carb, keto-friendly dish that packs all the creamy, cheesy, spicy goodness of jalapeño poppers into a hearty, comforting bake. Perfect for an easy weeknight dinner or crowd-pleasing potluck.
Ingredients
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1 lb ground beef
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese, divided
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1 cup shredded mozzarella cheese, divided
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4 oz canned diced jalapeños, drained
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½ cup mayonnaise
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp paprika
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Salt and black pepper, to taste
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¼ cup chopped green onions (for garnish)
Instructions:
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