Creamy Jalapeño Popper Casserole

Instructions

1. Prep: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Cook Beef: In a skillet over medium heat, brown ground beef until fully cooked. Drain excess fat.

3. Mix Sauce: In a bowl, combine cream cheese, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth.

4. Add Insides: Fold in drained jalapeños, ½ cup cheddar, and ½ cup mozzarella.

5. Combine: Mix the creamy jalapeño cheese mixture with the cooked beef. Spread evenly in the baking dish.

6. Top & Bake: Sprinkle remaining cheeses on top. Bake 25–30 minutes, until cheese is bubbly and golden.

7. Serve: Let cool 5 minutes, garnish with green onions, and enjoy.

Serving Ideas & Tips

• Make it Lighter: Swap ground beef for ground turkey or chicken.

• Add Crunch: Top with crushed pork rinds or almond flour before baking.

• Meal Prep: Assemble ahead and refrigerate (unbaked) for up to a day, or freeze for later. Bake from chilled, adding 5–10 extra minutes as needed.

• Serve With: A crisp side salad, steamed veggies, or cauliflower rice to keep it low-carb.

Let me know if you’d like a simplified ingredient list, a spicier version, or alternative add-ins like bacon or cauliflower!