A timeless, comforting dessert where tender rice bakes in a rich, spiced custard. This classic delivers the perfect balance of creamy texture and warm cinnamon flavor, ideal for serving warm or chilled.
Why You’ll Love It:
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Pantry-Friendly: Made with simple, staple ingredients.
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Ultra-Creamy Texture: A gentle water bath ensures a velvety, custard-like consistency.
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Cozy & Aromatic: Warm cinnamon and optional nutmeg create a deeply comforting flavor.
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Perfect for Making Ahead: Prepare it in advance for easy serving.
Ingredients
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1 cup uncooked white rice (medium or short-grain for best creaminess)
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4 cups whole milk
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1 cup heavy cream
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3/4 cup granulated sugar
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3 large eggs
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1 teaspoon pure vanilla extract
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1 teaspoon ground cinnamon, plus extra for garnish
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1/4 teaspoon salt
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1/2 teaspoon ground nutmeg (optional)
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1/2 cup raisins (optional, but traditional)
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2 tablespoons unsalted butter, melted
Instructions:
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