Creamy Baked Rice Pudding with Cinnamon – A Comforting Classic

Instructions

1. Prep: Preheat your oven to 325°F (165°C). Generously grease a 2-quart baking dish.

2. Cook the Rice: Prepare the rice according to package directions until just tender. Set aside to cool slightly.

3. Make the Custard Base: In a large bowl, vigorously whisk together the milk, heavy cream, sugar, eggs, vanilla, cinnamon, salt, and nutmeg (if using) until completely smooth and blended.

4. Combine: Stir the cooked rice, raisins (if using), and melted butter into the custard mixture.

5. Bake (Using a Water Bath): Pour the pudding mixture into the prepared dish. Place the dish inside a larger roasting pan. Carefully pour hot water into the outer pan until it reaches about halfway up the sides of the pudding dish.

6. Bake: Bake for 50-60 minutes, until the top is lightly golden and the center is set (a knife inserted near the center should come out mostly clean).

7. Cool & Set: Remove from the oven and water bath. Let the pudding cool for at least 30 minutes; it will thicken beautifully as it sits. Serve warm, or cover and refrigerate until thoroughly chilled.

Serving Suggestions

• Dust the top with a flurry of cinnamon or a sprinkle of nutmeg.

• Drizzle with honey, maple syrup, or a caramel sauce.

• Add a dollop of whipped cream or a scoop of vanilla ice cream for indulgence.

• Pair with a strong cup of coffee or a pot of spiced chai.

Chef’s Tips for Success

• Rice is Key: Short or medium-grain rice (like Arborio or sushi rice) releases more starch, creating a naturally creamier pudding.

• Water Bath Essential: This gentle, even heat prevents curdling and guarantees a silky texture. Don’t skip this step!

• Rest for Perfection: Allowing the pudding to cool is crucial for it to achieve its ideal creamy, spoonable consistency.

• Make it Your Own: Substitute dried cranberries for raisins, or add a teaspoon of orange zest to the custard for a bright twist.

Final Thought

This Baked Rice Pudding is more than a dessert—it’s a bowl of comfort. Simple to prepare yet deeply satisfying, it’s a recipe that promises to become a cherished classic in your home, creating warm memories with every creamy, cinnamon-kissed spoonful.