When you’re craving something warm, soothing, and deeply satisfying but don’t have time (or energy) for a long cook, this 10-Minute Comfort Food Pasta is your lifeline.
Inspired by childhood stovetop classics but elevated with real ingredients, this dish delivers creamy, cheesy goodness with pantry staples—and zero guilt. It’s the kind of meal that says, “I’ve got you,” whether you’re recovering from a bad day, feeding picky kids, or just need a bowl of cozy.
Why This Pasta Works in 10 Minutes
- 🍝 Uses small pasta shapes (like elbows or ditalini) that cook fast
- 🥣 One pot, one sauce—no straining, no extra dishes
- 🧈 Creamy sauce thickens as pasta cooks—no roux, no heavy cream
- 💛 Feels nostalgic but made with real food
- ⏱️ Truly ready in 10 minutes—from pantry to plate
Ingredients You’ll Need
(Serves 3–4)
- 8 oz (225g) small pasta (elbows, ditalini, or shells)
- 2½ cups water
- 1½ cups whole milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1½ cups shredded sharp cheddar cheese (freshly shredded melts best!)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Dijon mustard (secret flavor boost!)
- Salt & black pepper to taste
- Optional: Pinch of nutmeg, hot sauce, or chopped parsley
💡 Pro Tips:
- Don’t skip the mustard—it cuts richness and deepens flavor.
- Use whole milk—low-fat can make sauce thin or grainy.
- Stir constantly once milk is added to prevent scorching.
Step-by-Step Instructions (One Pot, 10 Minutes, Pure Comfort)
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