10-Minute Comfort Food Pasta

• In a large pot, whisk together water, milk, butter, flour, garlic powder, onion powder, mustard, salt, and pepper.
• Bring to a gentle boil over medium-high heat, stirring often.

2. Add Pasta

• Stir in dry pasta.
• Return to a simmer, then reduce heat to medium-low.
• Cook 8–10 minutes, stirring every 2 minutes, until pasta is tender and sauce is thick and creamy.

3. Finish with Cheese

• Remove from heat. Stir in cheddar cheese until melted and smooth.
• Taste and adjust salt, pepper, or mustard.

4. Serve Immediately

• Ladle into bowls. Top with:
  • Extra black pepper
  • Chopped parsley or chives
  • A sprinkle of Parmesan
  • Hot sauce or red pepper flakes (for grown-up heat)

Make It Your Own

• Protein boost: Stir in cooked bacon, ham, or rotisserie chicken
• Veggie sneak: Add frozen peas or spinach in the last 2 minutes
• Lighter version: Use half whole milk, half broth (sauce will be less creamy)
• Extra cozy: Top with buttered breadcrumbs or crushed crackers