Bursting with bold Italian flavors, this hearty pasta dish is a guaranteed crowd-pleaser. Sweet bell peppers and juicy tomatoes simmer with savory Italian sausage in a white wine-infused sauce, all tossed with tender egg noodles that soak up every delicious drop. Ready in under 45 minutes, it’s a vibrant, satisfying meal that tastes even better as leftovers.
Ingredients
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2–3 tablespoons olive oil
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1 pound Italian sausage (sweet or spicy), casings removed
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1 red bell pepper, diced
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1 yellow bell pepper, diced
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1 orange bell pepper, diced
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4 cloves garlic, minced
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½ cup dry white wine (such as Chardonnay or Pinot Grigio)
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1 (28 oz) can diced tomatoes, with juices
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1 ½ teaspoons salt, or to taste
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1 teaspoon Italian seasoning
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½ teaspoon black pepper
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12 oz egg noodles
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¼ cup fresh basil, chopped
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2 tablespoons fresh parsley, chopped
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Grated Parmesan cheese, for serving
Instructions:
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