Instructions
1. Cook the Sausage:
Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 6–8 minutes. Use a slotted spoon to transfer sausage to a plate, leaving drippings in the pan.
2. Sauté Vegetables:
In the same pan, add the diced bell peppers. Sauté for 5–6 minutes until slightly softened. Add minced garlic and cook for 1 minute until fragrant.
3. Deglaze and Simmer:
Pour in the white wine, scraping the bottom of the pan to release any browned bits. Let simmer for 2 minutes. Stir in the diced tomatoes with their juices, salt, Italian seasoning, and black pepper. Return the cooked sausage to the pan. Reduce heat to medium-low, cover, and let simmer for 15–20 minutes to allow flavors to meld.
4. Cook the Noodles:
While the sauce simmers, bring a large pot of salted water to a boil. Cook egg noodles according to package directions until al dente. Drain well.
5. Combine:
Add the drained noodles directly to the skillet with the sauce. Gently toss until the noodles are evenly coated. Stir in the fresh basil and parsley.
6. Serve:
Divide among bowls and garnish with grated Parmesan cheese. Serve immediately.
Tips for Success
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Wine Substitute: If preferred, replace the white wine with an equal amount of chicken or vegetable broth, plus 1 tablespoon of white wine vinegar or lemon juice for acidity.
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Sausage Options: Use mild or hot Italian sausage based on your preference. For a lighter version, turkey or chicken Italian sausage works well.
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Noodle Note: Wide egg noodles are traditional, but pappardelle, fettuccine, or even rigatoni can be substituted.
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Make It Ahead: The sauce can be made 1–2 days in advance and refrigerated. Reheat gently before tossing with freshly cooked noodles.
Serving Suggestions
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Serve with a side of garlic bread and a crisp green salad.
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Pair with a glass of the same white wine used in the recipe.
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For extra freshness, top with additional chopped herbs or a sprinkle of red pepper flakes.
Rich, comforting, and full of color, these Drunken Noodles deliver restaurant-quality flavor with minimal effort—perfect for any night of the week.
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