Indulge in the perfect appetizer: crispy, golden wonton wrappers give way to a creamy, savory filling packed with juicy shrimp. These irresistible bites are sure to disappear fast!
Yields: 12 wontons
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Ingredients
For the Wontons:
12 large shrimp, peeled, deveined, and patted dry
4 oz (113g) cream cheese, softened
1 green onion, finely chopped
1 garlic clove, minced
1 tsp soy sauce
½ tsp sesame oil
12 wonton wrappers (keep covered with a damp cloth)
1 large egg, beaten (for sealing)
Vegetable oil, for frying
For Serving (Optional):
Sweet chili sauce, soy sauce, or duck sauce
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