Directions
Prepare the Filling: Finely chop the shrimp into small chunks. In a medium bowl, combine the softened cream cheese, green onion, garlic, soy sauce, and sesame oil. Mix until smooth and well combined. Gently fold in the chopped shrimp.
Fill the Wontons: Lay a wonton wrapper on a clean, dry surface. Place about one teaspoon of the filling in the center. Using your finger or a pastry brush, brush the edges of the wrapper lightly with the beaten egg.
Shape and Seal: Fold the wrapper diagonally over the filling to form a triangle. Press the edges firmly to seal, ensuring you remove any air pockets. For a secure seal, you can gently press the tines of a fork around the edges. Alternatively, bring all four corners together to form a small pouch. Keep the filled wontons covered with a damp paper towel as you work.
Fry the Wontons: In a deep skillet, pot, or Dutch oven, heat about 1-2 inches of vegetable oil to 350°F (175°C). Working in small batches to avoid overcrowding, carefully lower the wontons into the hot oil. Fry for 2-3 minutes per side, turning occasionally, until they are golden brown and crispy.
Drain and Serve: Use a slotted spoon or spider strainer to remove the wontons from the oil. Transfer them to a wire rack set over a baking sheet or a plate lined with paper towels to drain any excess oil. Serve immediately with your favorite dipping sauce.
Nutrition Information (Per Wonton, estimated)
Calories: ~65 kcal
Carbohydrates: 5g
Protein: 3g
Fat: 4g
Enjoy these creamy, crispy delights while they’re hot!
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