Ingredients:
For the Cake:
2–3 ripe bananas, mashed (about 1 cup)
2 cups all-purpose flour
1 tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
For the Cream Cheese Frosting:
8 oz cream cheese, softened
¼ cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
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