Instructions:
Make the Cake Batter:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
Add eggs one at a time, mixing well after each. Stir in vanilla, sour cream, and mashed bananas.
Gradually fold in dry ingredients until just combined (do not overmix).
Bake the Cake:
Pour batter into the prepared pan and spread evenly.
Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
Let the cake cool completely before frosting.
Prepare the Frosting:
In a mixing bowl, beat cream cheese and butter until smooth.
Add vanilla and powdered sugar, then beat until light and fluffy (2–3 minutes).
Frost & Serve:
Spread frosting evenly over the cooled cake.
Slice, serve, and enjoy!
Time & Servings:
Prep Time: 15 minutes
Bake Time: 30 minutes
Total Time: 45 minutes (+ cooling)
Servings: 12–15
Tip: For extra flavor, add ½ tsp cinnamon to the batter or top with chopped walnuts!
Enjoy this decadent, moist banana cake with the perfect balance of sweetness and tangy cream cheese frosting!
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