About Time
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: ~40 minutes
Servings: 4
For the Meat Filling:
1 lb ground lamb (or beef)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables (peas, carrots, corn)
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
½ cup beef broth
For the Mashed Potato Topping:
2 large potatoes, peeled and cubed
2 tablespoons butter
¼ cup milk
½ teaspoon salt
¼ teaspoon black pepper
Go to the next page to get the Instructions
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