Step 1: Prepare the Mashed Potatoes
Boil the potatoes in salted water for 10–12 minutes until tender.
Drain and mash with butter, milk, salt, and pepper until smooth. Set aside.
Step 2: Cook the Meat Filling
In a skillet over medium heat, cook ground lamb (or beef) until browned.
Add onion and garlic, cooking for 2–3 minutes until soft.
Stir in tomato paste, Worcestershire sauce, salt, pepper, thyme, and beef broth.
Simmer for 5 minutes, then mix in frozen vegetables and cook for another 2 minutes.
Step 3: Assemble the Shepherd’s Pie
Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
Spoon the meat mixture into an air fryer-safe baking dish (about 6–7 inches).
Spread the mashed potatoes evenly over the meat.
Sprinkle with shredded cheddar cheese (if using).
Step 4: Air Fry the Shepherd’s Pie
Place the dish in the air fryer and cook at 375°F (190°C) for 15–20 minutes, until the top is golden brown and crispy.
Step 5: Serve & Enjoy
Let it cool for 5 minutes before serving. Enjoy your crispy-topped Shepherd’s Pie!
Go to the next page to get the Amount Per Serving
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