The perfect breakfast or in-between snack! This bread is packed with nutrients and the natural sweetness of ripe bananas and honey. 🍯
-
⏰ Prep Time: 15 minutes
-
⏰ Bake Time: 50-60 minutes
-
🍽️ Servings: 12 slices
INGREDIENTS
Dry Ingredients:
-
180g whole grain flour
-
50g oatmeal (rolled oats)
-
5g (1 tsp) baking powder
-
2g (1 tsp) cinnamon
-
A pinch of salt
Wet Ingredients:
-
170g honey
-
2 large eggs
-
240g mashed ripe bananas (about 3 medium bananas)
-
60ml vegetable oil (or melted coconut oil)
-
1 tsp vanilla extract
Add-ins & Topping:
-
60g walnuts, roughly chopped
-
Extra walnuts for topping
-
Optional: 1 tablespoon of honey for glazing after baking
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
