I’ve made meatloaf for years but never thought it was memorable. This recipe is!

Saltine Barrel Meatloaf

This classic meatloaf gets its unique name and delightful texture from crushed Ritz crackers. The result is an incredibly moist and flavorful loaf, topped with a sweet and tangy glaze that caramelizes beautifully in the oven. It’s a comforting, crowd-pleasing meal that’s simple to make.

Ingredients

For the Meatloaf:

• 1 ½ lbs ground beef

• 2 large eggs

• ⅔ cup milk

• 32 Ritz crackers, crushed (about 1 sleeve)

• ½ cup onion, finely chopped

• 4 oz (about 1 cup) shredded sharp cheddar cheese

• 1 tsp salt

• ¼ tsp black pepper

For the Glaze:

• ½ cup ketchup

• ½ cup brown sugar, packed

• 1 tsp mustard

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends