I’ve made meatloaf for years but never thought it was memorable. This recipe is!

Instructions

1. Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan.

2. Make the Base: In a large bowl, whisk the eggs and milk together. Stir in the crushed Ritz crackers, chopped onion, cheddar cheese, salt, and pepper. Let the mixture sit for 5 minutes to allow the crackers to soften.

3. Combine with Beef: Add the ground beef to the cracker mixture. Using your hands or a fork, gently mix until everything is just combined. Be careful not to overmix, as this can make the meatloaf tough.

4. Form the Loaf: Transfer the meat mixture to the prepared loaf pan. Press it down firmly and shape it into an even loaf.

5. Make the Glaze: In a small bowl, stir together the ketchup, brown sugar, and mustard until smooth. Spread the glaze evenly over the top of the meatloaf.

6. Bake: Place the meatloaf in the preheated oven and bake for 55-65 minutes, or until the internal temperature reaches 160°F (71°C) and the top is glossy and caramelized.

7. Rest and Serve: Remove the meatloaf from the oven and let it rest in the pan for at least 10 minutes before slicing. This crucial step allows the juices to redistribute, ensuring a moist and perfect slice.