Easy French Onion Soup – Don’t LOSE this Recipe

This classic French onion soup is rich, savory, and topped with melty cheese and crispy bread. It’s perfect for a comforting meal or elegant starter!

Ingredients

For the Soup:

4 large onions, thinly sliced

4 tablespoons butter

1 tablespoon olive oil

1 teaspoon sugar

2 cloves garlic, minced

2 tablespoons all-purpose flour

6 cups beef broth

For Serving:

1 baguette, sliced and toasted

1 ½ cups grated Gruyère or Swiss cheese

Instructions

Caramelize the Onions