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Easy French Onion Soup – Don’t LOSE this Recipe
In a large pot, melt the butter with olive oil over medium heat.
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Add the sliced onions and sugar. Stir well and cook, stirring occasionally, for 30-40 minutes, until the onions are golden brown and caramelized. Adjust the heat as needed to avoid burning.
Add Garlic and Flour
Stir in the minced garlic and cook for 1-2 minutes, until fragrant.
Sprinkle the flour over the onions and stir well to coat. Cook for another 2 minutes to remove the raw flour taste.
Add the Broth
Gradually pour in the beef broth while stirring. Scrape up any browned bits from the bottom of the pot for extra flavor.
Bring the soup to a simmer and let it cook for 20-30 minutes to allow the flavors to meld.
Prepare the Bread
While the soup simmers, toast the baguette slices under the broiler until golden brown. Set aside.
Assemble and Broil
Preheat the broiler.
Ladle the soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl and sprinkle generously with grated Gruyère cheese.
Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Serve
Carefully remove the bowls from the oven and serve hot. Enjoy the rich flavors and gooey cheese!
Tips for Success
Caramelize Slowly: Take your time caramelizing the onions for the best flavor.
Use Quality Cheese: Gruyère or Swiss cheese melts beautifully and adds the perfect touch.
Make Ahead: Prepare the soup base ahead of time and reheat before serving.
Why You’ll Love This Recipe
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Rich and Flavorful: Caramelized onions and beef broth create an irresistible depth of flavor.
Classic and Elegant: A timeless recipe that’s always a hit.
Perfect for Any Occasion: Great for dinner parties or cozy nights in.
Don’t lose this Easy French Onion Soup recipe—it’s a keeper!
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