Ingredients (for 3 mini loaves):
-
4 tablespoons (60 ml) extra virgin olive oil
-
1 tablespoon (10 g) dry yeast
-
1 teaspoon salt
-
320 ml warm water (about 45°C / 113°F)
-
570 g (4 ¾ cups) white flour
Instructions:
1. Prepare the Dough
In a large mixing bowl, combine the dry yeast, salt, olive oil, warm water, and then the flour.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
2. Let It Rise
Grease a clean bowl with a bit of oil, place the dough inside, cover with a clean cloth, and let it rise in a warm, draft-free area for about 1 hour, or until doubled in size.
3. Shape the Dough
Stretch the dough slightly with your hands, divide it into three pieces, and shape them into loaves.
Make a few slashes on top and lightly dust with flour.
4. Bake
Preheat your oven to 200°C (392°F).
Place the loaves on a baking tray lined with parchment paper and bake for 30 minutes, or until the crust is golden brown.
For a crispier crust, place a small oven-safe dish of water in the oven while baking.
5. Cool and Serve
Remove the loaves from the oven and let them cool on a wire rack before slicing.
Serve with butter, jam, cheese, or your favorite spreads.
