Tips & Variations:
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Whole Wheat Flour: Can be used, but the bread will be denser.
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Flavor Add-ins: Add herbs (like thyme or rosemary), garlic powder, or spices to the dough.
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Oil Substitutes: Vegetable oil or melted butter can be used instead of olive oil.
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Instant Yeast: Can replace dry yeast, just shorten the rising time slightly.
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Slow Rise: Let the dough rise overnight in the fridge for a deeper flavor.
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Baking Tip: Tap the bottom of the baked bread—if it sounds hollow, it’s done.
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Bread Machine: You can also use a bread machine—just follow the machine’s instructions.
Storage:
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Keep in an airtight container at room temperature for up to 3 days.
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Can be frozen for up to 3 months if well-wrapped.
Nutrition Facts (per slice, assuming 12 slices per loaf):
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Calories: 130 kcal
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Carbohydrates: 22 g
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Protein: 3 g
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Dietary Fiber: 1 g
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Sugars: 0 g
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Fat: 3 g (0.5 g saturated fat)
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Sodium: 100 mg
Nutritional Benefits:
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Olive oil: Rich in antioxidants and heart-healthy fats.
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White flour: Provides energy through carbohydrates.
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No added sugar.
Serving Suggestions:
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Delicious with salads or soups.
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Makes great toasts with jam, avocado, tomato, or spinach.
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Add a drizzle of olive oil or balsamic vinegar for extra flavor.
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