🍔 Green Chile Cheeseburgers
Juicy beef, melty cheese, and roasted green chiles — this burger brings bold Southwest flavor to your grill.
These burgers are all about balance: the richness of beef sirloin and chuck, the creamy melt of cheese, and the smoky heat of Hatch green chiles. Toasted brioche buns add a buttery finish, making every bite unforgettable. Whether you’re grilling for a crowd or just craving something special, this recipe delivers.
🧾 Ingredients
Ingredient Amount
Garlic powder ½ tsp
Onion powder ½ tsp
Ground beef sirloin (90% lean) 1 lb
Ground beef chuck (80% lean) ¾ lb
American or cheddar cheese 6 slices
Roasted diced green chiles (drained) ¾ cup
Brioche hamburger buns (split & toasted) 6
Salt & pepper To taste
Instructions:
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