👩🍳 Method
1. Preheat the Grill
Heat to 375–400°F (medium-high).
2. Season the Patties
In a small bowl, mix garlic powder, onion powder, salt, and pepper.
In a large bowl, gently combine sirloin and chuck.
Form into 6 patties, about 4 inches wide.
Sprinkle seasoning mix on both sides.
3. Grill the Burgers
Grill patties for 3 minutes on the first side.
Flip, top with cheese, and cover.
Cook another 3 minutes, or until cheese melts and burgers reach desired doneness.
4. Add the Green Chiles
Spoon 2 tbsp of roasted green chiles onto each patty just before removing from the grill.
5. Assemble & Serve
Place patties on toasted brioche buns.
Add toppings or keep it simple to let the chiles shine.
Serve hot and enjoy!
🌟 Tips & Variations
Use Hatch chiles for authentic flavor
Swap brioche for pretzel buns or sourdough
Add avocado, grilled onions, or chipotle mayo for extra flair
Make sliders for parties or game day
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