Enjoy crispy, golden fried mushrooms coated in a flavorful batter and paired with a cool, creamy ranch dip. Perfect as a party appetizer or a satisfying snack, this recipe brings a restaurant-quality dish right to your home.
Ingredients
For the mushrooms
Fresh mushrooms (button or cremini)
1 cup all-purpose flour
½ cup cornstarch
1 tsp baking powder
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp garlic powder
1 egg
½ cup milk
Vegetable oil (for frying)
Fresh parsley (for garnish)
For the ranch dip
½ cup sour cream (or Greek yogurt)
½ cup mayonnaise
1 tbsp fresh lemon juice
1 tbsp fresh dill, chopped
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste
Chives, for garnish
Instructions
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