Golden, crunchy, and oven-baked for a healthier twist on a comfort classic
Skip the deep fryer and still enjoy that irresistible crunch! This oven-baked version delivers all the flavor and texture of traditional fried chicken—without the excess oil. Juicy inside, crispy outside, and endlessly customizable.
📋 Ingredients
🔪 For the Chicken
Ingredient Amount Purpose
Boneless, skinless chicken breasts 6 (cut into thirds) Ensures even cooking and portioning
Buttermilk 1 cup Tenderizes and adds tangy flavor
🧂 For the Coating
Ingredient Amount Purpose
All-purpose flour 1 cup Forms the crispy outer layer
Salt ½ teaspoon Enhances natural flavor
Seasoned salt (e.g., Lawry’s) 1 tablespoon Adds savory depth and balance
Black pepper ¾ teaspoon Provides mild heat
Paprika 2 teaspoons Adds smoky warmth and golden color
Butter ½ stick (¼ cup) Helps crisp the coating in the oven
🔥 Directions
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