Step 1: Marinate the Chicken
Place chicken pieces in a large bowl.
Pour buttermilk over the chicken, ensuring full coverage.
Cover and refrigerate for 20–30 minutes (or up to 4 hours for extra tenderness).
Step 2: Preheat the Oven
Preheat to 400°F (200°C).
Place butter in a 9×13-inch baking pan and melt it in the oven.
Swirl to coat the bottom evenly.
Step 3: Prepare the Coating
In a large Ziploc bag or bowl, combine:
Flour
Salt
Seasoned salt
Black pepper
Paprika
Mix thoroughly to distribute seasonings.
Step 4: Coat the Chicken
Remove chicken from buttermilk, letting excess drip off.
Dredge each piece in the flour mixture until evenly coated.
Shake off excess and place in the buttered pan.
Step 5: Bake to Perfection
Arrange chicken in a single layer.
Bake for 20 minutes, then flip each piece with tongs.
Bake for another 20 minutes, or until internal temp reaches 170°F (77°C).
Let rest for 5 minutes before serving.
💡 Pro Tips
Extra Crunch: Lightly spray coated chicken with cooking spray before baking.
Even Cooking: Space pieces apart to allow hot air to circulate.
Check Doneness: Use a meat thermometer for perfect results.
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