Brownie-Style Waffles
Preparation:
1 – In a saucepan over very low heat (or in a double boiler), melt the chopped chocolate with the butter.
2 – Stir until smooth and glossy.
3 – Remove from heat and let cool slightly.
4 – In a large bowl, whisk the eggs with the sugar until the mixture is pale and frothy.
5 – Pour the melted chocolate/butter mixture over the eggs and mix well.
6 – Sift the flour, cocoa powder, and salt over the bowl.
7 – Gently fold them in with a spatula, being careful not to overmix the batter (to keep it light and fluffy). Add vanilla if desired.
8 – Preheat your waffle iron and lightly grease the plates.
9 – Pour a ladleful of batter into the center of each plate.
10 – Close the iron and cook for 3 to 5 minutes. The waffles should be crispy on the outside but still soft on the inside.
11 – Sprinkle with powdered sugar or drizzle with chocolate sauce. Serve immediately!
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