These crowd-pleasing pinwheels are the perfect blend of creamy, spicy, and crunchy. They’re an easy make-ahead appetizer that’s always a hit!
Yields: 36-40 pinwheels
Prep time: 20 minutes
Chill time: 20 minutes
Ingredients:
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6 (8-inch) flour tortillas
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8 oz cream cheese, softened
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1 cup sour cream
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2 tablespoons sriracha (adjust to taste)
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½ teaspoon granulated garlic powder
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1 ½ cups ham, diced
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1 green bell pepper, finely diced
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1 cup red onion, finely diced
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1 ½ cups pepper jack cheese, grated, divided
Instructions:
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