Zero-Carb Chicken Carrot Spread

Instructions

1. Prepare the Chicken and Carrot: Shred the cooked chicken into small, bite-sized pieces. If you’re steaming the carrot, cook it just until tender enough to mash easily; if grating, use the fine side of a box grater for the best texture.

2. Combine the Base: In a medium mixing bowl, combine the shredded chicken, prepared carrot, mayonnaise (or yogurt), mustard if using, minced garlic if using, lemon juice, and a pinch of salt and pepper.

3. Blend to Desired Consistency: Mash the mixture with a fork or give it a few quick pulses with an immersion blender until it reaches a creamy, spreadable texture. Some people like it chunky, some like it smooth—you decide. Taste and adjust seasoning, adding more salt, pepper, or lemon juice as needed.

4. Chill (Optional but Recommended): For the best flavor, cover and refrigerate the spread for at least 30 minutes before serving. This allows the ingredients to meld and the flavors to deepen.

5. Serve: Spread generously on low-carb crackers, use as a sandwich filling in a low-carb wrap, or serve as a dip with fresh vegetable crudités. Garnish with a sprinkle of fresh herbs just before serving.

Variations & Tips

For extra depth, add a pinch of smoked paprika or a dash of cayenne pepper. Using a rotisserie chicken makes this recipe nearly instant—just shred and go. If you want an even creamier texture, stir in a tablespoon of softened cream cheese or mash in half a ripe avocado. This spread keeps beautifully in an airtight container in the refrigerator for up to three days, making it perfect for meal prep. The flavors actually improve overnight, so don’t hesitate to make it a day ahead.