World’s Best Fried Green Tomatoes

🍅 World’s Best Fried Green Tomatoes

Golden, crunchy, and tangy — this Southern classic turns humble green tomatoes into irresistible bites of comfort.

Fried green tomatoes are more than just a dish — they’re a tradition. Born from Southern resourcefulness, this recipe transforms firm, unripe tomatoes into crispy, golden rounds with a juicy, tart center. Whether you’re serving them as a starter, sandwich upgrade, or side dish, they deliver flavor and nostalgia in every bite.

🧾 Ingredients

• Firm green tomatoes (not heirloom)
• Cornmeal and flour for dredging
• Salt, pepper, garlic powder, and cayenne (optional)
• Buttermilk or milk (optional soak)
• Oil for frying (vegetable or peanut)