This hearty, homemade whole wheat bread strikes the perfect balance—nutty and wholesome from whole wheat flour, yet light and soft from bread flour. It’s excellent for sandwiches, ideal for toast, and fills your kitchen with the warm, comforting smell of baking bread.
Yield: 1 standard loaf
Prep Time: 20 minutes
Rise Time: 1 hour 45 minutes
Bake Time: 30-35 minutes
Total Time: About 2 hours 45 minutes
Ingredients
-
1 cup (230 ml) warm water (105–115°F / 40–46°C)
-
¾ tsp (3 g) fresh yeast or ½ tsp (2 g) active dry yeast
-
1 tsp (4 g) granulated sugar (optional, helps yeast proof)
-
1 ½ cups (220 g) bread flour, plus more for dusting
-
¾ cup (100 g) whole wheat flour
-
1 tsp (6 g) fine sea salt or kosher salt
-
Neutral oil or butter, for greasing
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
