🌯 White Chicken Enchiladas
Creamy, cheesy, and baked to golden perfection — a cozy twist on classic enchiladas that’s perfect for family dinners or potluck favorites.
These enchiladas are rich, satisfying, and surprisingly simple to make. With tender shredded chicken, melty Monterey Jack, and a luscious sour cream sauce, they’re the kind of dish that disappears fast and earns repeat requests. Serve them with rice, beans, or a crisp salad — and don’t forget the warm tortillas to scoop up every last bit.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Flour tortillas (soft taco size) | 8–10 |
| Cooked shredded chicken | 2 cups |
| Monterey Jack cheese (shredded) | 2 cups (divided) |
| Butter | 3 tbsp |
| All-purpose flour | 3 tbsp |
| Chicken broth | 2 cups |
| Sour cream | 1 cup |
| Diced green chiles | 1 can (4 oz) |
Instructions:
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