This tangy, savory salad is a beloved side dish, best served warm right from the skillet. The warm dressing, infused with bacon and onions, soaks into the potatoes for incredible flavor.
Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 20 minutes
Ingredients:
-
2 lbs waxy potatoes (such as red-skinned or Yukon Gold), scrubbed
-
4 slices thick-cut bacon, chopped
-
1 small yellow onion, finely diced
-
1/3 cup apple cider vinegar
-
2 tablespoons granulated sugar
-
1 teaspoon salt, plus more for the pot
-
1/4 teaspoon freshly ground black pepper
-
1/2 cup fresh parsley, chopped
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
