A classic Turkey Club Sandwich is a triple-decker masterpiece with crispy bacon, juicy turkey, fresh veggies, and creamy mayo. Here’s how to make the perfect one at home!
Ingredients (for 1 sandwich):
3 slices bread (white, sourdough, or whole wheat)
4–5 slices roasted turkey breast (or deli turkey)
3 slices cooked bacon
2–3 leaves romaine or iceberg lettuce
2–3 slices tomato
2–3 slices avocado (optional)
2 tbsp mayonnaise
1 tsp Dijon mustard (optional)
Salt & black pepper to taste
1–2 toothpicks (to hold layers together)
Instructions:
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