This classic soup highlights the fresh, vibrant flavors of ripe tomatoes and sweet basil, blended into a smooth and comforting puree.
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Serves: 4-6
Ingredients
1 tbsp olive oil
1 medium onion, coarsely chopped
2 carrots, coarsely chopped
2 tsp garlic, minced
3 lbs fresh tomatoes, cored and cut into large chunks
2 cups vegetable or chicken stock
1 cup fresh basil leaves, coarsely chopped, plus more for garnish
1 tsp salt, or to taste
¼ tsp black pepper
1-2 tbsp heavy cream, for garnish (optional)
Instructions:
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