This is the tastiest soup I’ve had in a long time, and it’s incredibly easy to prepare with a slow cooker!

There’s nothing quite like coming home to the aroma of this hearty stew simmering away—tender  beef, soft potatoes, and sweet carrots in a savory, cheese-kissed  broth. Perfect for cozy nights and simple enough for any day of the week.

 Serving Suggestions
Enjoy with crusty bread for dipping, a light side salad, or steamed greens like broccoli or green  beans.

 Ingredients

• 2 lbs beef stew meat, cubed

• 3 large potatoes, peeled and diced

• 4 carrots, sliced

• 1 large onion, chopped

• 4 cloves garlic, minced

• 4 cups beef broth

• 2 tbsp tomato paste

• 1 tsp dried thyme

• 1 tsp salt

• ½ tsp black pepper

• 1 cup shredded cheddar cheese

• Fresh parsley, chopped (for garnish)

Instructions:

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