Ah, beef goulash—a dish that carries the heart of Midwestern comfort food with its roots tracing back to the Hungarian plains. This slow cooker version is a delightful twist, adding the vibrant flavors of bell peppers and mushrooms to the mix. It’s a dish that warms the soul, perfect for those chilly days when you want something hearty and satisfying. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully over time. It’s a recipe that reminds me of family gatherings and the simple joys of home-cooked meals.
This Slow Cooker Beef Goulash pairs wonderfully with a side of crusty bread to soak up the rich sauce. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the hearty stew. For a true Midwestern touch, consider serving it alongside some buttered corn or green beans. And don’t forget a glass of iced tea or a robust red wine to complete the meal.
Slow Cooker Beef Goulash with Bell Peppers and Mushrooms
Servings: 6
Ingredients
1 pound ground beef
1 large onion, diced
3 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Italian seasoning
2 bay leaves
2 bell peppers, diced (any color)
8 ounces mushrooms, sliced
8 ounces pasta of your choice
1 cup shredded sharp cheddar cheese
Directions
1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Transfer the browned beef to a slow cooker.
3. Add the diced onion, minced garlic, tomato sauce, diced tomatoes, Worcestershire sauce, salt, pepper, Italian seasoning, and bay leaves to the slow cooker.
4. Stir in the diced bell peppers and sliced mushrooms.
5. Cover and cook on low for 8 hours or on high for 4 hours.
6. About 20 minutes before serving, cook the pasta according to package instructions until al dente. Drain.
7. Remove bay leaves from the slow cooker.
8. Stir the cooked pasta into the goulash.
9. Sprinkle the shredded cheddar cheese over the top and let it melt before serving.
Variations & Tips
For a spicier version, add a pinch of red pepper flakes or a diced jalapeño. You can substitute ground turkey or chicken for a lighter option. For a vegetarian twist, omit the meat and add more mushrooms or a can of drained chickpeas. If you prefer a creamier texture, stir in a dollop of sour cream just before serving. And for an extra layer of flavor, try adding a splash of red wine to the slow cooker.
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