Step-by-Step Instructions
1️⃣ Preheat & Prepare the Baking Sheet
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Cream the Butter & Sugar
In a large mixing bowl, beat butter and sugar together until light and fluffy (about 2 minutes).
Add egg and vanilla extract, mixing until fully combined.
3️⃣ Mix in Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, stirring just until combined.
4️⃣ Scoop & Shape the Cookies
Use a tablespoon or cookie scoop to drop dough balls onto the baking sheet, spacing them 2 inches apart.
For chewier cookies, chill the dough for 15–30 minutes before baking. (Optional but recommended!)
5️⃣ Bake to Golden Perfection
Bake for 10–12 minutes, or until the edges are light golden brown but the centers are still slightly soft.
Remove from the oven and let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.
🍽️ How to Customize This Simple Cookie Recipe
✔ Add Chocolate Chips or Chunks 🍫
✔ Mix in Chopped Nuts (Almonds, Pecans, Walnuts) 🌰
✔ Sprinkle Cinnamon for a Warm Flavor Twist 🍂
✔ Use Lemon or Orange Zest for a Citrusy Kick 🍋
🛠️ Storage & Make-Ahead Tips
Refrigerate Dough: Chill for up to 48 hours before baking.
Freeze Cookie Dough Balls: Freeze for up to 3 months and bake straight from frozen!
Store Baked Cookies: Keep in an airtight container at room temp for up to 5 days.
💖 Why You’ll LOVE This Recipe!
✔ No Special Equipment Needed – Just one bowl & a spoon! 🥄
✔ Takes Just 10 Minutes to Prep – No long wait times! ⏳
✔ Soft, Chewy, & Perfect Every Time – Guaranteed bakery-style cookies! 🍪
✔ Perfect Base Recipe for Any Add-Ins – Make it your own! 🎨
This Easy Cookie Recipe is fail-proof, beginner-friendly, and irresistibly delicious! Whether you’re baking for yourself, your family, or a special occasion, these soft and chewy cookies are always a hit! 😍
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