Instructions
Prep the oven: Preheat to 375°F (190°C).
Cook the beef: In a skillet, brown the beef with onions (if using) over medium-high heat. Drain excess fat.
Add flavor: Stir in taco seasoning, corn, and spinach until wilted.
Hollow tomatoes: Slice off the tops, scoop out seeds, and leave a sturdy shell.
Stuff & cheese: Fill tomatoes with beef mixture, top with cheese.
Bake: Place in oven for 15 minutes until cheese melts and tomatoes soften.
Garnish & serve: Sprinkle with fresh herbs and serve with your favorite toppings!
Serving Suggestions
Over a bed of lettuce for a taco salad vibe
With a side of Mexican rice or quinoa
Extra chips & salsa for dipping
Enjoy this colorful, flavorful dish that’s as fun to make as it is to eat! 🌮🍅
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