Out of This World Sweet Potato Casserole
Serves 8–10
This is the sweet potato dish that disappears first from the holiday table. Creamy, lightly spiced sweet potatoes are topped with a crunchy, buttery pecan streusel that adds texture and warmth. It’s indulgent without being overly sweet, and it works just as well for Thanksgiving as it does for a cozy Sunday dinner.
Ingredients
Sweet Potato Base
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3 lbs sweet potatoes (about 4–5 large), peeled and cut into 1‑inch chunks
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½ cup unsalted butter, melted
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½ cup whole milk or evaporated milk
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⅓ cup granulated sugar
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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½ teaspoon salt
Pecan Streusel Topping
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1 cup packed light brown sugar
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½ cup all‑purpose flour
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½ cup unsalted butter, cold and cut into small cubes
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1 cup chopped pecans
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